Holistic Uric Acid Treatment in Ayurveda with Acharya Manish Ji’s Expertise
A rising number of people are experiencing health problems related to high uric acid, which can cause fatigue, gout, kidney problems, and joint discomfort. Ayurveda provides a complete, root-cause-based approach, whereas modern medicine usually concentrates on momentary symptom treatment through medication. Acharya Manish Ji, the founder of HiiMS hospitals and a well-known Ayurvedic specialist, is leading this movement. His teachings and treatments emphasise cleansing, lifestyle modification, and natural healing for long-lasting relief.
With Acharya Manish Ji's guidance, we will explore uric acid treatment in Ayurveda, including home remedies, dietary advice, and lifestyle modifications.
Understanding Uric Acid in Ayurveda
Ayurveda states that elevated uric acid levels are caused by an imbalance in the body's Agni (digestive heat) and Ama (toxins). A sedentary lifestyle, poor digestion, and improper meal combinations cause toxins to build up and conflict with the body's natural metabolic processes. The uric acid crystals build up in the kidneys and joints, leading to discomfort and swelling, known as inflammation.
Ayurveda for uric acid aims to improve digestion, eliminate toxins, and re-establish metabolic balance in addition to lowering levels.
Uric acid treatment in Ayurveda
1. Natural Herbal Decoction
Uric Acid Remedy or Kadha
Acharya Manish Ji offered a herbal Uric Acid Remedy (Kadha), which is one of the most well-liked and successful natural cures. This potent mixture naturally balances uric acid, lowers inflammation, and detoxifies the blood.
Ingredients:
Choti Elaichi, or green cardamom
Saunf (fennel seeds)
Dalchini, or cinnamon
Tulsi, or holy basil
Tinospora cordifolia, or giloy
Instructions:
To make a herbal decoction (kadha), boil all of the ingredients listed above in water.
On an empty stomach, drink it heated twice daily, in the morning and the evening.
To improve absorption and digestion, consume it while seated in the squatting position (Utkatasana).
Measure your uric acid levels after ten to fifteen days of this regimen.
This treatment enhances general immunity and metabolic rate and supports liver and kidney function.
2. Correct Use of Lentils and Seeds
Most people regularly eat lentils (daal) without realising they are seeds and should be handled accordingly. Consuming seeds that you haven’t soaked first can cause health problems.
Important Information:
Lentils and other foods that resemble seeds (grains, legumes) should be soaked for 6–8 hours or overnight before cooking.
In addition to removing toxic substances and harmful anti-nutrients from the outer layer, soaking activates nutrients.
These meals produce heat, raise uric acid, and damage the kidneys if not properly soaked.
This easy procedure can considerably improve digestion, lower inflammation, and aid in uric acid treatment in Ayurveda.
Ayurvedic Lifestyle & Diet Tips for Uric Acid Control
In addition to dietary practices and herbal therapies, Ayurveda for uric acid suggests several lifestyle changes for complete recovery:
1. Sip on lots of warm water, which helps eliminate uric acid through urine and cleanses the kidneys.
2. Adopt a Diet Rich in Plants: Avoid eating animal proteins, particularly red meat and shellfish, as they raise uric levels. Instead, focus on healthful grains, seasonal fruits, and veggies.
3. Restrict Fried and Dairy Foods: These cause the body to become hotter and more inflamed.
4. Engage in Pranayama and Yoga: Deep breathing and mild stretches promote better digestion, detoxification, and circulation.
5. Eating with Time Restrictions: To promote healthy digestion and cellular healing, eat within a 10-hour window and refrain from eating late at night.
Acharya Manish Ji’s Vision: Freedom from 2D
Acharya Manish Ji's goal is to free people from the 2Ds: disease and drugs. He has assisted thousands of patients in reversing chronic illnesses, such as increased uric acid levels, without the need for lifelong medication by combining traditional Ayurvedic knowledge with contemporary naturopathy and lifestyle therapy. Comprehensive, personalised treatment plans that incorporate herbal therapies, detox programs, food correction, and mental health are provided by his Ayurvedic facilities, such as HiiMS.
Conclusion
Adopting uric acid treatment in Ayurveda provides a safer, long-term solution based on nature and tradition in a world where chemical and fast treatments are common. Instead of only treating the symptoms, Ayurveda for uric acid can help address the root causes. Ayurveda offers a comprehensive treatment blueprint that includes everything from herbal therapies like kadha to necessary dietary adjustments. According to Ayurveda, lowering uric acid can be achieved by improving digestion, cleansing the body, and practising mindful eating.
Thousands have found comfort through natural remedies and holistic living under Acharya Manish Ji's knowledgeable supervision. His method simplifies regaining health naturally by combining traditional Ayurvedic methods with modern knowledge.
FAQ
Q. Which Ayurvedic treatment for uric acid is the best?
Ans. Prepared with cardamom, fennel, cinnamon, tulsi, and giloy, an herbal kadha works very well.
Q. How to Reduce Uric Acid in Ayurveda?
Ans. With herbal remedies, a healthy diet, and detoxification techniques like Panchakarma.
Q. Can uric acid levels be impacted by eating lentils improperly?
Ans. Having unsoaked lentils may harm the kidneys and cause uric acid to rise.
Q. How long should I take uric acid treatment using Ayurveda?
Ans. Recheck your levels after ten to fifteen days of solid follow-through.
Q. In terms of Ayurvedic medicine, who is Acharya Manish Ji?
Ans. He is a well-known Ayurvedic specialist specialising in lifestyle-based and holistic therapies.
Acharya Manish invites you to join him on this journey towards holistic wellness. Embrace the ancient wisdom of Ayurveda and Naturopathy, and be a part of a global community committed to natural health and well-being.
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