Ayurvedic Approach to Crohn’s Disease Treatment by Acharya Manish Ji

A.P. Prakash Rai fought Crohn's Bowel Disease for more than 3 years. Despite using 10 to 11 allopathic medicines daily, he was advised by the doctors to avoid fruits and salads. His health declined with other side effects such as BP, a strained liver, and problems in the bone marrow. An endoscopy showed that his small intestine was relatively small and bleeding internally, which resulted in a low haemoglobin level.

Following the proper  Ayurvedic treatment for Crohn’s Bowel Disease, he ended up at the HiiMS Hospital, Meerut, seeking the treatment of his Crohn's Bowel Disease with the help of Ayurveda. In just 9 days, his blood pressure medication was stopped, 8 out of 10 drugs were discontinued, and his haemoglobin level rose to 12 without any injections. Now he lives without medicine, consumes fruits, salads, and food based on millet, and once more performs Padmasana and Vajrasana, living relatively comfortably. 

His story inspires those concerned about how to address Crohn's disease naturally. Even after doctors prohibit us from taking natural foods, Ayurveda can treat the root cause. If you are suffering and you are fed up with lifelong medications for Crohn's disease, go to HiiMS and get Crohn's Bowel Disease treatment for your problems through a holistic approach. 

Understanding Ayurvedic Treatments for Crohn's Disease

According to Ayurveda, Crohn's disease is similar to Grahani Roga, which is caused by an imbalance of Agni (digestive fire) and contamination of the Vata, Pitta, and Kapha doshas. Over time, it weakens the intestines, impairs nutrient absorption, damages tissue and induces inflammation.

The disease is caused by a poor lifestyle, improper food, emotional stress, and inhibited natural impulses, according to Acharya Manish Ji, the founder of HiiMS (Hospital & Institute of Integrated Medical Sciences). To properly restore digestive health, his therapy philosophy incorporates detoxification, rejuvenation, and practical food management.

Holistic Ayurvedic Crohn's Bowel Disease Treatment

The goals of Ayurvedic Crohn's bowel disease treatment include intestinal strengthening and dosha balancing. Under Acharya Manish Ji's direction, the following are the main elements of the treatment plan:

1. Panchakarma Therapy

Based on the patient's health and gut sensitivity, HiiMS treats Crohn's disease using a targeted Panchakarma technique, choosing two of the conventional five therapies:

Virechana (Therapeutic Purgation)

• a regulated detox process to rid the body of excess Pitta dosha.

• Aids in blood, intestinal, and liver cleansing.

• Promotes improved nutrition absorption and lessens intestinal irritation.

• Especially helpful for Crohn's disease symptoms, such as skin irritation, body heat, and acidic faeces.

Basti (Medicated Enema Therapy)

• The best treatment for managing Crohn's disease.

• Delivers herbal oils and decoctions that directly nourish and heal the colon through the rectum.

• Relieves gas, intestinal dryness, abdominal cramping, and constipation.

2. Herbal Medicines

• Kutaj: Strengthens the intestinal lining and helps prevent severe diarrhoea.

• Bael: Reduces intestinal irritation and controls digestion.

• Ashwagandha promotes intestinal tissue repair and reduces flare-ups triggered by stress.

• Shatavari: It protects the mucosa of the digestive tract and calms Pitta.

• Nagarmotha:  Reduces bloating and cramping in the abdomen while cleansing the digestive system.

3. DIP Diet by Acharya Manish Ji

Breakfast (from 7:00 to 9:00 a.m)

• Plate 1: Three to five types of seasonal fruits — Amount: Body Mass x 10 grams

• Plate 2: A typical home-cooked meal or dishes made with millet, such as upma, daliya, and poha.

Lunch (which is served between 1:00 and 2:00)

• Plate 1: Three to five different seasonal vegetable salad varieties — Amount: Weight of the body × 5 grams

• Plate 2: A typical home-cooked lunch or meals made with millet, such as Daliya, Khichdi, Chapati, or Dhokla

Dinner (Before Sunset) Option Without Dinner:

• Plate 1: A salad of seasonal fruits and vegetables (three to five types) — Amount: Body Weight × 10 g

Including the Option for Dinner:

• Plate 1: Three to five varieties of seasonal fruits and vegetables in a salad — Amount: Body Weight × 5 grams

• Plate 2: Vegetable soup made at home

You should begin eating Plate 2 as soon as you finish Plate 1.

How to Treat Crohn’s Disease Naturally?

If you're seeking how to treat Crohn's disease without being permanently dependent on drugs or surgery, Ayurveda offers a multifaceted solution:

• Control your eating patterns by avoiding processed or spicy meals, eating at set times, and chewing your food correctly.

• Eat herbs that are good for your intestines; triphala, liquorice root, turmeric, and coriander all help to lower inflammation.

• Engage in yoga and meditation to help manage stress, which is a significant cause of flare-ups of Crohn's disease.

• To allow your digestive system to rest and heal, use time-restricted eating.

Instead of using traditional Crohn's disease medications to reduce symptoms, Acharya Manish Ji emphasises internal healing.

Avoid Surgery and Use Nature to Heal

Because of internal bleeding, fistulas, or severe stenosis, many Crohn's patients are at risk for intestinal surgery. But according to Acharya Ji, the body can start its healing process once the immune system is balanced and the digestive fire is ignited.

Through Ayurvedic treatment, patients at HiiMS have told stories of avoiding surgery, quitting lifetime drugs, and returning to a regular lifestyle.

Conclusion

Ayurveda, under the skilled guidance of Acharya Manish Ji, offers a viable alternative to modern therapy, which may not be able to heal Crohn's disease permanently. In addition to being natural, HiiMS's Crohn’s bowel disease treatment has its roots in ancient wisdom and emphasises a patient's constitution, nutrition, and emotional health.

Consider looking into Ayurvedic treatment for Crohn’s bowel disease, or someone you know is sick of taking Crohn’s disease medication for the condition all the time and wants to find a way to treat it without experiencing any adverse side effects. It might be the beginning of your real recovery.

FAQ

Q1. Is it okay to forgo fruits in the morning?

Ans. Seasonal fruits aid digestion and make a great way to start the day.

Q2. Can the salad and main course be separated?

Ans. To ensure proper food sequencing, eat Plate 2 immediately after finishing Plate 1.

Q3. What happens if I'm hungry before my next meal?

Ans. Between meals, you can opt for sugar-free herbal tea or simple coconut water.

Q4. Does every meal have to include millet?

Ans. You can have any typical vegetarian meal prepared at home; millet is optional.

Q5. Can I eat dinner after sunset?

Ans. To improve digestion and promote healing, dinner should always be eaten before sunset.